Easy Hashbrown Casserole Recipe
Servings: 12
Ingredients
- 1 pound frzn hashbrowns
- 2 cans cream soup
- 16 ounce. lowfat sour cream
- Monterey Jack, Cheddar cheese or possibly any other cheese
- Onion flakes, salt, pepper, beau monde
Directions
- In a large bowl combine hashbrowns, soup and lowfat sour cream. Add in onion flakes (sprinkle in), a dash of salt, pepper and beau monde. Pour into a 9 x 13 inch casserole dish. Bake at 325 degrees for 1 1/2 hrs, covered. Uncover casserole, sprinkle top with cheese. Bake uncovered an additional 1/2 hour.
- Any cream soup can be used: Chicken, celery, mushroom, etc.
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