Hashbrown Casserole Recipe
Servings: 12
Ingredients
- 2 lbs. frzn hashbrowns, thawed
- 1 stick melted butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 c. minced onion
- 1 can cream of mushroom soup
- 1 (8 ounce.) lowfat sour cream
- 10 ounce. grated sharp cheese
- 2 c. crushed corn flakes
Directions
- Mix all ingredients (except butter and crushed corn flakes) in a greased casserole dish (9x13 size). Mix 2 c. crushed corn flakes with melted butter. Sprinkle over top. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 186 | 62% |
| Total Fat 21.16g | 26% |
| Saturated Fat 12.47g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 634mg | 26% |
| Potassium 298mg | 9% |
| Total Carbs 20.58g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.72g | 1% |
| Protein 8.7g | 14% |
