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0 votes | 1528 views
Servings: 8

Ingredients

Cost per serving $1.93 view details

Directions

  1. Scald and peel tomatoes. Chop fine. Combine all vegetables in a large bowl. Pour salt over top and stir to combine. Let stand 2 hrs or possibly longer. Drain, pressing to remove all moisture.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 461g
Recipe makes 8 servings
Calories 275  
Calories from Fat 6 2%
Total Fat 0.71g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3565mg 149%
Potassium 869mg 25%
Total Carbs 66.98g 18%
Dietary Fiber 4.8g 16%
Sugars 60.32g 40%
Protein 3.36g 5%

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