Easy Dill Pickle Recipe
Servings: 4
Ingredients
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2787g | |
| Recipe makes 4 servings | |
| Calories 328 | |
| Calories from Fat 35 | 11% |
| Total Fat 3.87g | 5% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3553mg | 148% |
| Potassium 3425mg | 98% |
| Total Carbs 53.97g | 14% |
| Dietary Fiber 16.9g | 56% |
| Sugars 34.13g | 23% |
| Protein 14.29g | 23% |
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