Easy Cincinnati Style Chili Recipe
Servings: 6
Ingredients
- 1 pkt Chili seasoning mix
- 1 can Tomato paste -- (6 ounce)
- 1 1/2 lb Turkey -- cooked
- 6 c. Water -- boiled
Directions
- Combine all ingredients with water (don't brown meat first) bring to a boil then reduce heat and slow boil till desired consistency. Serve over pasta noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 6 servings | |
| Calories 114 | |
| Calories from Fat 21 | 18% |
| Total Fat 2.31g | 3% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 286mg | 12% |
| Potassium 512mg | 15% |
| Total Carbs 5.36g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.45g | 2% |
| Protein 17.76g | 28% |
