Easy Christmas Pound Cake Recipe
Servings: 12
Ingredients
- 1 c. butter
- 1 2/3 c. sugar
- 5 Large eggs
- 1 pound minced pecans
- 1 pound candied mixed fruit
- 1 (4 ounce.) can moist coconut
- 2 c. sifted plain flour
Directions
- Cream butter and sugar till creamy. Add in Large eggs one at a time, beating well after each. Coat nuts, fruit, and coconut with small portion of flour. Stir remaining flour into creamed mix. Add in nuts, fruit, and coconut. Mix well. Pour into well greased and floured tube pan. Bake at 350 degrees for 3 1/2 hrs.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 550 | |
| Calories from Fat 301 | 55% |
| Total Fat 35.05g | 44% |
| Saturated Fat 14.3g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 142mg | 6% |
| Potassium 201mg | 6% |
| Total Carbs 56.04g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 33.03g | 22% |
| Protein 7.23g | 12% |
