Easy Chocolate Ice Cream Recipe
Servings: 8
Ingredients
- 1 (14 ounce.) can Eagle Brand lowfat milk (condensed)
- 2/3 c. Hershey's syrup
- 2 c. (1 pt.) whipping cream, whipped
Directions
- In large bowl, stir together lowfat milk and syrup. Mix in whipped cream. Pour into foil lined 9x5 loaf pan, cover. Freeze 6 hrs.
- To make pie, pour into chocolate pie shell and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 203 | 68% |
| Total Fat 22.55g | 28% |
| Saturated Fat 14.04g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 69mg | 3% |
| Potassium 132mg | 4% |
| Total Carbs 22.6g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.84g | 10% |
| Protein 3.02g | 5% |
