Easy Chocolate Crunch Trifle Recipe
Servings: 12
Ingredients
- 3 c. whole lowfat milk
- 1/4 c. rum
- 2 pkg. instant chocolate pudding
- 3 pkg. Dream Whip
- 2 minced Heath (or possibly Skor) bars
- 1 pt. heavy cream, whipped
- 1 lb. cake
Directions
- Mix lowfat milk, rum, pudding and Dream Whip with electric beater. Slice lb. cake into thin slices. Arrange one layer of cake to cover bottom of clear trifle bowl.
- Spread cake layer with mousse mix. Sprinkle mousse with crushed or possibly minced candy bar to cover lightly. Spread a layer of whipped cream. Repeat layering to one inch from top of bowl. End with a whipped cream layer. Garnish as desired.
- For best results, trifle should stand overnight, refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 175 | 45% |
| Total Fat 19.71g | 25% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 345mg | 14% |
| Potassium 232mg | 7% |
| Total Carbs 44.58g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.86g | 9% |
| Protein 6.07g | 10% |
