Easy Chocolate Truffle Pie Recipe
Servings: 8
Ingredients
- 10 sqr Baker's Semi-Sweet Chocolate
- 1/2 c. whipping cream
- 4 x Large eggs
- 1/2 c. sugar
- 1/4 c. flour Cold Whip Whipped Topping grated chocolate
Directions
- Heat chocolate with whipping cream in microwave on MEDIUM for 3 minutes. Stir till smooth; cold slightly.
- BEAT in Large eggs, sugar and flour. Pour into a lightly greased 9 in. pie plate.
- BAKE at 325 F for 35 minutes or possibly till outer half is puffed and centre is slightly soft; cold. Serve with a dollop of thawed Cold Whip Whipped Topping and grated chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 205 | 67% |
| Total Fat 24.22g | 30% |
| Saturated Fat 14.22g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 46mg | 2% |
| Potassium 344mg | 10% |
| Total Carbs 26.69g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 13.03g | 9% |
| Protein 8.33g | 13% |
