Ingredients
- 3 c. whole lowfat milk
- 1/4 c. rum
- 2 pkg. instant chocolate pudding
- 3 pkg. Dream Whip
- 2 minced Heath (or possibly Skor) bars
- 1 pt. heavy cream, whipped
- 1 lb. cake
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Easy Chocolate Crunch Trifle
Servings: 12
Directions
- Mix lowfat milk, rum, pudding and Dream Whip with electric beater. Slice lb. cake into thin slices. Arrange one layer of cake to cover bottom of clear trifle bowl.
- Spread cake layer with mousse mix. Sprinkle mousse with crushed or possibly minced candy bar to cover lightly. Spread a layer of whipped cream. Repeat layering to one inch from top of bowl. End with a whipped cream layer. Garnish as desired.
- For best results, trifle should stand overnight, refrigerated.
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