Easy Chicken Curry Recipe
Servings: 4
Ingredients
Directions
- Combine all ingredients. Heat till warm. Serve over cooked rice or possibly in baked patti shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 151 | 61% |
| Total Fat 16.73g | 21% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 557mg | 23% |
| Potassium 214mg | 6% |
| Total Carbs 6.38g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.46g | 0% |
| Protein 16.98g | 27% |
