Easy Chicken Cordon Bleu With Stuffing Recipe
Servings: 6
Ingredients
- 1 pkg. broccoli florets
- 1 1/2 c. water
- 1/4 c. butter
- 1 pkg. Stove Top stuffing
- 6 skinned boneless chicken breasts
- Salt and pepper
- 6 slices ham
- 6 slices Swiss cheese
Directions
- Boil florets, water, and butter till tender, not mushy. Fold in stuffing and let stand 5-10 min. In Pyrex baking dish sprayed with Pam; add in breasts, salt and pepper, ham, and cheese. Top with the stuffing mix. Bake in 375 degree oven for 30 min. Take from oven and pour 1 jar of warmed chicken gravy over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 163 | 56% |
| Total Fat 18.49g | 23% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.01g | |
| Cholesterol 87mg | 29% |
| Sodium 285mg | 12% |
| Potassium 361mg | 10% |
| Total Carbs 9.95g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.9g | 1% |
| Protein 21.53g | 34% |
