Easy Chess Pie Recipe
Servings: 8
Ingredients
- 1 unbaked 9-inch pie shell
- 1 stick (1/4 lb.) butter
- 3 Large eggs, well beaten
- 2 teaspoon vinegar
- 1 1/2 c. granulated sugar
- 1 teaspoon vanilla
Directions
- Heat butter over medium heat; add in sugar and stir well. Cook over low heat for 4-5 min. Remove form heat and let cold for 3-4 min. Add in beaten Large eggs to sugar mix; stir in well. Beat in vanilla and vinegar. Pour mix into unbaked pie shell. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 118 | 43% |
| Total Fat 13.33g | 17% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 108mg | 5% |
| Potassium 31mg | 1% |
| Total Carbs 37.72g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.69g | 25% |
| Protein 2.45g | 4% |
