Easy Cherry Dessert Recipe
Servings: 10
Ingredients
- 2 cans cherry pie mix
- 1 white cake mix
- 2/3 c. slivered almonds
- 1 c. butter
Directions
- Butter 9"x13" loaf pan. Spread pie fold in a pan. Sprinkle on cake mix then slivered almonds. Heat butter and pour over all. Bake at 300 degrees for 1 hour. Cold. Cut in squares. Serve with whipped cream. Serves 12 to 15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 177 | 55% |
| Total Fat 20.24g | 25% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 170mg | 7% |
| Potassium 148mg | 4% |
| Total Carbs 34.73g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.13g | 0% |
| Protein 1.35g | 2% |
