Easy Cherry Cheese Cupcakes Recipe
Servings: 10
Ingredients
- 2 (8 ounce.) pkg. cream cheese
- 3/4 c. sugar
- 2 Large eggs
- 1 tbsp. lemon juice
- 1 teaspoon vanilla
- 1 can cherry pie filling
- Vanilla wafers
- Cupcake liners
Directions
- Beat first 5 ingredients with mixer till smooth. Place 1 wafer in each cupcake liner, then fill each half full of mix. Bake at 375 degrees for 15 min. Spoon cherry filling on top of each. Refrigerate1 hour. May be frzn without cherry filling.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 150 | 49% |
| Total Fat 17.02g | 21% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 179mg | 7% |
| Potassium 141mg | 4% |
| Total Carbs 35.32g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.77g | 12% |
| Protein 4.3g | 7% |
