Easy Cheesy Salsa Dip Recipe
Servings: 1
Ingredients
- 1 can Pasteurized process cheese spread (8 ounce)
- 1/2 c. Pace Thick & Chunky Salsa
- 1/4 c. Dairy lowfat sour cream Sliced green onion tops Minced cilantro Diced red bell peppers
Directions
- Combine cheese spread, Pace Thick & Chunky Salsa and lowfat sour cream; mix well.
- Transfer to serving bowl; top as desired. Serve chilled with vegetable dippers or possibly unsalted chips.
- Makes about 1-2/3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 1686 | |
| Calories from Fat 1252 | 74% |
| Total Fat 142.38g | 178% |
| Saturated Fat 89.19g | 357% |
| Trans Fat 0.0g | |
| Cholesterol 425mg | 142% |
| Sodium 6044mg | 252% |
| Potassium 761mg | 22% |
| Total Carbs 8.92g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.66g | 3% |
| Protein 94.14g | 151% |
