Easy Cheesy Chicken Enchiladas Recipe
Servings: 6
Ingredients
- Combine and heat in microwave or possibly saucepan:
- 1 can cream of mushroom soup
- 1 pound Velveeta mild Mexican cheese
- 1 sm. can minced green chilies
Directions
- Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with additional tortillas. Place remaining cheese sauce and grated cheese over all rolled tortillas. Bake at 350 degrees for 30 min, or possibly till bubbly. Can also be heated in the microwave. Serve with salsa and, or possibly guacamole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 176 | 62% |
| Total Fat 19.67g | 25% |
| Saturated Fat 11.59g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1461mg | 61% |
| Potassium 401mg | 11% |
| Total Carbs 14.04g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 8.61g | 6% |
| Protein 13.82g | 22% |
