Easy Cheese Souffle Recipe
Servings: 8
Ingredients
- 5 slices bread
- Butter
- 3 Large eggs, slightly beaten
- 1 1/2 c. sharp cheddar cheese, grated
- 1 1/2 c. lowfat milk
- Salt and pepper
Directions
- Butter the slices of bread on both sides and trim off the crust. Break the bread into small pcs and place in well buttered casserole or possibly souffle dish. Combine the beaten Large eggs and the rest of the ingredients and pour over the bread. Bake in a 375 degree oven till set, about 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 207 | 65% |
| Total Fat 23.44g | 29% |
| Saturated Fat 13.73g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 404mg | 17% |
| Potassium 150mg | 4% |
| Total Carbs 14.7g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.1g | 2% |
| Protein 12.52g | 20% |
