Easy Blueberry Crumb Cake Recipe
This coffee cake is light and so delicious!
Enjoy with Love,
Catherine
Ingredients
- 1 yellow box cake
- 1 cup flour â sifted
- 1 tsp baking powder
- 1/3 cup chilled Sweet Butter
- 1 cup milk
- 3 eggs
- Dash of nutmeg
- Dash of cinnamon
- 1 tsp. vanilla
- Blueberries:
- 2 cups of fresh blueberries
- 3 tablespoons orange marmalade
- ¼ cup brown sugar
- Dash of cinnamon
- Dash of nutmeg
- Brown Sugar Topping:
- ½ stick Sweet Butter (melted)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ cup all purpose flour
- 1 tablespoon nutmeg
- 1 tablespoon cinnamon
Directions
- Preheat oven to 350 degrees:
- Butter two - 8x8 inch cake pans and set aside.
- Combine all of the ingredients for the cake and mix well with electric mixer. The mixture will be thick. Pour this mixture into the prepared pans.
- Combine all of the ingredients for the brown sugar topping. This mixture should be crumbly.
- Spoon the blueberries into the batter and gently spread them around the batter.
- Cover the top with the brown sugar topping.
- Bake the cake for about 40-45 minutes or until cake is a beautiful golden color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 350g | |
| Recipe makes 5 servings | |
| Calories 1065 | |
| Calories from Fat 365 | 34% |
| Total Fat 41.56g | 52% |
| Saturated Fat 20.07g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 1163mg | 48% |
| Potassium 324mg | 9% |
| Total Carbs 162.15g | 43% |
| Dietary Fiber 4.6g | 15% |
| Sugars 47.17g | 31% |
| Protein 14.15g | 23% |
