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0 votes | 1058 views
Servings: 12

Ingredients

Cost per serving $1.16 view details

Directions

  1. Mix crust ingredients and pat into 9x13 pan. Beat cream cheese, sugar, large eggs and vanilla. Pour onto crust. You do not spread pie filling on till baked. Bake at 350 degrees for 20-30 min. Spread on pie filling after cooled.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 472  
Calories from Fat 280 59%
Total Fat 31.73g 40%
Saturated Fat 16.7g 67%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 481mg 20%
Potassium 159mg 5%
Total Carbs 40.47g 11%
Dietary Fiber 1.2g 4%
Sugars 21.61g 14%
Protein 7.4g 12%

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