Easiest Ever Vegetable Beef Soup Recipe
Servings: 8
Ingredients
- 1 pound grnd beef
- 3 lg. potatoes, cut into sm. pcs
- 1 can corn
- 1 can green beans
- Salt and pepper to taste
- 1 lg. can tomato juice
- 1 lg. onion
Directions
- Brown grnd beef; add in all ingredients. Bring to a boil; turn flame to medium and cook for 1 hour.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 312g | |
Recipe makes 8 servings | |
Calories 309 | |
Calories from Fat 94 | 30% |
Total Fat 10.48g | 13% |
Saturated Fat 4.0g | 16% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 306mg | 13% |
Potassium 935mg | 27% |
Total Carbs 39.09g | 10% |
Dietary Fiber 7.4g | 25% |
Sugars 4.68g | 3% |
Protein 16.47g | 26% |