Easiest Crab Dip Recipe
Servings: 8
Ingredients
- 1 c. can crab meat, liquid removed
- 1 c. mayonnaise
- 1 c. shredded cheddar cheese
- 1 loaf Italian bread
Directions
- Combine first 3 ingredients (microwave on medium for 12 to 15 min). Hollow out bread and cube for dippers. Spoon crab mix into hollowed loaf and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 248 | 87% |
| Total Fat 28.07g | 35% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 285mg | 12% |
| Potassium 28mg | 1% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.37g | 0% |
| Protein 4.46g | 7% |
