Dykstra House Provencal Vinaigrette Recipe
Servings: 1
Ingredients
- 1 Tbsp. herbes de provence see note
- 1/4 tsp freshly grnd black pepper
- 1/8 tsp garlic granules or possibly less to taste
- 1 pch salt or possibly to taste
- 1 pch sugar optional
- 1/4 c. red wine vinegar
- 1/4 c. fresh lemon juice
- 2 Tbsp. water
- 1/3 x extra virgin extra virgin olive oil best quality
Directions
- Notes: Use an herb blend with lavender. Otherwise, add in a generous healthy pinch of dry lavender.
- You can play with the proportions of vinegar, lemon juice, water and oil to suit your taste.
- Place ingredients in a 1 1/2 c. screw top bottle. Shake to mix and let sit at room temperature for at least 30 min before using.
- Store in the refrigerator.
- Yield: 1 c.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 33 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 162mg | 7% |
| Potassium 110mg | 3% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.6g | 2% |
| Protein 0.37g | 1% |
