Dutch Style Green Beans Recipe
Ingredients
- 3 strips bacon
- 1 sm. onion, sliced
- 2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 (1 pound size) cut green beans
- 1 tbsp. brown sugar
- 1 tbsp. vinegar
- 1 hard-cooked egg, sliced
Directions
- Fry bacon crisp. Remove and crumble. Drain all except 1 Tbsp. drippings. Add in onion and brown lightly. Stir in cornstarch, salt and dry mustard. Drain beans, reserving 1/2 c. liquid. Stir, reserve liquid into skillet mix. Bring to a boil. Blend in brown sugar and vinegar. Add in green beans and heat thoroughly. Turn out into serving dish and garnish with egg and crumbled bacon. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 500 | |
| Calories from Fat 354 | 71% |
| Total Fat 39.3g | 49% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1328mg | 55% |
| Potassium 304mg | 9% |
| Total Carbs 25.02g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.08g | 11% |
| Protein 10.87g | 17% |
