Dutch Apple Coffee Cake (Motts) Recipe
Servings: 12
Ingredients
- 1 c. Sugar
- 1/2 c. Margarine or possibly butter, softened
- 3 x Large eggs
- 1 tsp Vanilla
- 3 c. All-purpose flour
- 2 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Dairy lowfat sour cream
- 23 ounce Chunky Apple Sauce
- 1/2 c. Firmly packed brown sugar
- 3/4 c. All-purpose flour
- 1/3 c. Margarine or possibly butter
- 1/2 tsp Cinnamon
- 1/2 c. Nuts, if you like
Directions
- Heat oven to 350F. Grease 13x9-inch pan.
- In large bowl, beat sugar and margarine till light and fluffy. Add in Large eggs and vanilla; beat well.
- Combine flour, baking pwdr, baking soda and salt. Alternately add in flour mix and lowfat sour cream to sugar mix, beating well after each addition.
- Spread 1/2 of batter in prepared pan; top with apple sauce. Drop spoonfuls of remaining batter over apple sauce.
- In small bowl, combine topping ingredients. Sprinkle over batter.
- Bake at 350F for 50 to 60 min or possibly till toothpick inserted in center comes out clean.
- Yields 16 servings.
- Notes: Pantry: Mott's Chunky Apple Sauce. For a sweet treat, serve this streusel-topped coffee cake with freshly brewed coffee for a mid-morning break.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 467 | |
| Calories from Fat 185 | 40% |
| Total Fat 21.11g | 26% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 2.35g | |
| Cholesterol 62mg | 21% |
| Sodium 635mg | 26% |
| Potassium 176mg | 5% |
| Total Carbs 63.92g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 31.83g | 21% |
| Protein 7.1g | 11% |
