Country Apple Coffee Cake Recipe
Servings: 6
Ingredients
- 2 T butter, softened
- 1 1/2 c. minced, peeled apples
- 10 ounce can Hungry Jack refrigerated flaky biscuits
- 1/3 c. firmly packed brown sugar
- 1/4 teaspoon cinnamon
- 1/3 c. light corn syrup
- 1 1/2 teaspoon whiskey, if you like
- 1 egg
- 1/2 c. pecan halves or possibly pcs
- 1/3 c. powdered sugar
- 1/4 teaspoon vanilla
- 1 to 2 teaspoon lowfat milk
Directions
- Heat oven to 350 degrees. Using 1 tbsp butter, generously grease bottom and sides of 9-inch round cake pan or possibly 8-inch square pan. Spread 1 cup of the apples in prepared pan. Separate dough into 10 biscuits; cut each into 4 pcs. Arrange biscuit pcs point side up over apples. Top with remaining apples.In small bowl, put together remaining 1 tbsp butter, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 min till sugar is partially dissolved. Stir in pecans; spoon over biscuit pcs. Bake at 350 degrees for 35 to 45 min or possibly till deep golden. Cool 5 min.
- In small bowl, blend all glaze ingredients till smooth; drizzle over warm coffee cake. Store in refrigerator. 6 to 8 servings.
- TIP: If you like, serve as dessert with cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 61 | 20% |
| Total Fat 7.1g | 9% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.27g | |
| Cholesterol 34mg | 11% |
| Sodium 474mg | 20% |
| Potassium 68mg | 2% |
| Total Carbs 59.11g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.01g | 19% |
| Protein 4.58g | 7% |
