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0 votes | 1556 views
Servings: 2

Ingredients

Cost per serving $0.78 view details

Directions

  1. For 4 servings you will need:
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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 2 servings
Calories 388  
Calories from Fat 58 15%
Total Fat 6.59g 8%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 82mg 3%
Potassium 1740mg 50%
Total Carbs 64.62g 17%
Dietary Fiber 18.8g 63%
Sugars 10.49g 7%
Protein 20.35g 33%

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