Dried Fruit Cake Recipe
Servings: 12
Ingredients
- 2 c. flour
- 1 c. honey
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. dry orange rind
- 4 c. dry fruit, such as dates, apricots, peaches, golden brown raisins, apples
- 5 Large eggs, beaten
- 1 teaspoon vanilla
- 1/4 c. water
- 2 c. nuts, optional whole or possibly cut
Directions
- Stir together the flour, baking pwdr, salt and drink. Mix 1/2 c. with fruit and nuts. Stir together the beaten Large eggs, honey, vanilla and water. Add in to flour. Stir in fruit and nuts. Put in small loaf pans well greased and bottoms lined with waxed paper. Bake at 325 degrees for one hour or possibly till browned. Pull off waxed paper while hot. Makes four 6x3 1/4 inch loaves or possibly two 3 1/2 by 7 1/2 inch.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 119 | 32% |
| Total Fat 14.08g | 18% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 494mg | 21% |
| Potassium 278mg | 8% |
| Total Carbs 57.36g | 15% |
| Dietary Fiber 4.4g | 15% |
| Sugars 33.56g | 22% |
| Protein 9.19g | 15% |
