Dried Fruit & Banana Cake Recipe
Servings: 12
Ingredients
- 1 box raisins (15 ounce.)
- 1 box pitted prunes (16 ounce.)
- 1 pkg. dry apricots (8 ounce.)
- 1 box minced dates (8 ounce.)
- 1 carton glace fruit mix (16 ounce.)
- 1 c. brandy
- 1 1/2 c. butter
- 2 c. brown sugar, firmly packed
- 6 lg. Large eggs
- 3 c. flour
- 1 tbsp. cinnamon
- 2 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 2 lg. ripe bananas, mashed
- 2 c. pecans or possibly walnut halves
Directions
- Place raisins in large mixing bowl. Cut prunes and apricots into fourths. Add in to raisins along with minced dates, and glace fruit. Pour 1/2 c. brandy over fruit, tossing to mix. Cover and let stand at room temperature overnight.
- Cream butter till light and fluffy. Add in sugar gradually, beating well. Add in Large eggs, 1 at a time, beating after each addition. Combine flour, cinnamon, salt, nutmeg and allspice. Add in to butter mix alternately with bananas. Stir in fruit along with nuts. Turn into 3 greased loaf pans.
- Bake at 250 degrees for 2 1/2 to 3 hrs. Cold 10 min in pans. Turn onto rack. Pour remaining 1/2 c. brandy over tops of cake. Wrap tightly to store.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 12 servings | |
| Calories 625 | |
| Calories from Fat 284 | 45% |
| Total Fat 32.53g | 41% |
| Saturated Fat 16.29g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 597mg | 25% |
| Potassium 249mg | 7% |
| Total Carbs 68.35g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 40.53g | 27% |
| Protein 7.73g | 12% |
