Dried Beef Dip Recipe
Servings: 6
Ingredients
- 1 jar dry beef
- 1 (8 ounce.) pkg. cream cheese
- 1 (8 ounce.) carton lowfat sour cream
- 2 tbsp. cream
- 2 teaspoon grated onion
- 1/2 teaspoon garlic pwdr
- 1/2 c. minced pecans
- 2 tbsp. butter
Directions
- Heat butter in glass baking dish. Add in pecans and toast in 325 degree oven. Combine rest of ingredients and add in to toasted nuts. Bake at 325 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 251 | 90% |
| Total Fat 28.67g | 36% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 181mg | 8% |
| Potassium 136mg | 4% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.84g | 2% |
| Protein 3.69g | 6% |
