Dried Apple Pie Recipe
Servings: 2
Ingredients
- 2 1/2 c. dry apples
- 2 1/2 c. or possibly more of water
- 3/4 c. sugar
- 3/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 teaspoon butter
- Lemon juice or possibly raisins (optional)
Directions
- Cook dry apples in water till tender. Lemon juice may be added for tartness. Add in sugar, cinnamon and salt. If it is to juicy add in a little thickening. Pour into pastry lined pie pan. Dot with butter and add in top crust. Bake in moderate oven 40 to 45 min. Serve with slice of cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 520g | |
| Recipe makes 2 servings | |
| Calories 400 | |
| Calories from Fat 36 | 9% |
| Total Fat 4.09g | 5% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 186mg | 8% |
| Potassium 161mg | 5% |
| Total Carbs 95.45g | 25% |
| Dietary Fiber 3.9g | 13% |
| Sugars 89.64g | 60% |
| Protein 0.46g | 1% |
