Dover Sole With Lemon Pickle And Mashed Potatoes Recipe

Touch Hearts to Rate
0 votes | 1753 views
Servings: 1



  1. Lemon pickle: Cut the lemons into thick slices, removing the pips and mix with the salt for 8 hrs.
  2. Add in remaining ingredients, place into a pan and cook slowly till the mix goes thick and syrupy.
  3. Store in an airtight jar till required.
  4. Pipe the mash on to a plate, fry the sole and place on top.
  5. Heat the butter till brown, add in 4 dessertspoons of pickle and a good healthy pinch of parsley, spoon over the sole and serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Aug 23 »
Today - Aug 23
August 24 - 30
Aug 31 - Sep 06
September 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner


Leave a review or comment