Dottie Adamson's Mock Crab Salad Or Celeriac Dip (Narsai) Recipe
Servings: 8
Ingredients
- 1 1/2 c. Celeriac
- 3 Tbsp. Lemon juice
- 2 Tbsp. White wine vinegar
- 1/4 tsp Black pepper
- 1/2 tsp Salt
- 1 tsp Mustard pwdr
- 3 Tbsp. Mayonnaise
- 5 Tbsp. Lowfat sour cream
Directions
- Grate 1-1/2 C. peeled raw celery root on finest shredder.
- Add in other 7 ingredients: lemon juice through lowfat sour cream. Mix well. Leave for 1-2 hrs in refrigerator. Mix again. Serve on tiny crackers like wheat thins.
- VARIATION: use lowfat mayonnaise and substitute lowfat plain yogurt, liquid removed, for the lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 68 | |
| Calories from Fat 53 | 78% |
| Total Fat 6.05g | 8% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 204mg | 9% |
| Potassium 99mg | 3% |
| Total Carbs 3.24g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.85g | 1% |
| Protein 0.67g | 1% |
