Dorothy's Clam Dip Recipe
Servings: 4
Ingredients
- 1 (6 1/2 ounce.) can chopped clams
- 2 tbsp. butter
- 1/2 c. sharp process American cheese, diced
- 2 tbsp. minced pitted ripe olives
- 2 tbsp. chopped onion
- 1 tbsp. catsup
- 1/2 c. cream cheese
- 1 teaspoon Worcestershire sauce
Directions
- Drain clams, reserving 2 Tbsp. (or possibly more if you like) of clam liquor. Cook onion in butter till tender but not brown; add in clams, reserved clam liquor, and remaining ingredients. Heat till cheese melts and mix is warm. Makes 1 1/4 c.. Serve with crackers or possibly chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 241 | 88% |
| Total Fat 27.14g | 34% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 377mg | 16% |
| Potassium 157mg | 4% |
| Total Carbs 3.05g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.2g | 1% |
| Protein 5.6g | 9% |
