Aunt Mary's Clam Sauce Recipe
Servings: 1
Ingredients
- 1/4 c. extra virgin olive oil
- 4 x garlic cloves pressed
- 1/4 c. minced Italian parsley
- 2 can minced or possibly chopped clams - (6 1/2 ounce ea) with juice
- 1 bot clam juice - (8 ounce) Parmesan cheese to taste
- 1 lb thin spaghetti
Directions
- Bring water to a boil to cook the spaghetti. Pour extra virgin olive oil into a skillet. Lightly saute/fry garlic. Add in parsley, minced or possibly chopped clams, juice from clams and bottled clam juice to skillet. Add in Parmesan cheese to taste.
- Cook spaghetti till al dente, about 9 min. Drain and rinse spaghetti to remove starchy taste. Mix with sauce. Add in more cheese. Serve with garlic bread and cooked zucchini, if you like. Enjoy.
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