Dip Bread Loaf Recipe
Servings: 6
Ingredients
- Round sourdough bread loaf (hollowed - save top of loaf)
- 1-1 1/2 c. Cheddar cheese, grated
- 2 pkg. (3 ounce.) cream cheese
- 8 ounce. lowfat sour cream
- 1-2 green onions, minced
- 1/2 teaspoon Worcestershire
- Variations: Shrimp, crab, or possibly spinach
Directions
- Stir all ingredients together, if using shrimp, crab or possibly spinach. Add in at this time. Amount of shrimp, crab or possibly spinach varies according to taste. Put mix into hollowed out bread, cap with top of loaf and cover with foil. Bake at 350 degrees for 1 hour or possibly till all melted together. Toast some small pcs of bread for dipping, or possibly use your favorite cracker or possibly chip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 190 | 72% |
| Total Fat 21.63g | 27% |
| Saturated Fat 12.94g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 321mg | 13% |
| Potassium 127mg | 4% |
| Total Carbs 8.39g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.33g | 2% |
| Protein 9.79g | 16% |
