Dill Sauce For Chicken Picardy Recipe
Servings: 4
Ingredients
- 1/2 c. dry white wine
- 2 x shallots finely minced
- 1/2 c. chicken stock
- 2 x fluid ounces heavy cream
- 1 tsp clarified butter
- 2 Tbsp. fresh dill minced
Directions
- TO PREPARE DILL SAUCE:Add in clarified butter to a medium saucepan. Over medium heat, add in shallots and saute/fry. Quickly add in chicken stock, white wine, and heavy cream. Reduce by half and add in minced fresh dill.
- Serving Ideas : Use with "Chicken Picardy with Dill Sauce" in this cookbook.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 87 | |
| Calories from Fat 57 | 66% |
| Total Fat 6.5g | 8% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 61mg | 3% |
| Potassium 66mg | 2% |
| Total Carbs 1.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.25g | 0% |
| Protein 0.64g | 1% |
