Dill Roasted Pork Recipe
Servings: 8
Ingredients
- 1 x 3-4 lb pork loin Roast
- 1/4 tsp Garlic pwdr
- 1 tsp Dill weed Salt and pepper to taste
Directions
- Preheat oven to 325. Place roast on rack in shallow baking dish.
- Combine spices and rub over meat. Bake 30 min per lb. or possibly till meat thermometer registers 185 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 169 | |
| Calories from Fat 80 | 47% |
| Total Fat 8.84g | 11% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 72mg | 3% |
| Potassium 365mg | 10% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 20.66g | 33% |
