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Loin pork roast by John Spottiswood.

This is a fairly lean and economical roast. A bone-in sirloin roast contains parts of the hipbone and backbone, so it's tough to carve. It's usually worth the extra money to get a rolled and tied boneless sirloin roast.

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Also known as

  • Pork sirloin roast
  • Pork loin end roast
  • Sirloin end roast
  • Pork hipbone roast

Substitutes

pork top loin roast OR pork blade roast OR Boston butt

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