Diet Soup Recipe
Servings: 2
Ingredients
- 2 lg. onions
- 2 green peppers
- 1 lg. can tomatoes
- 1 head cabbage
- 1 bunch celery
- 2 quarts. water
- 1 can onion soup
- Parsley, basil, oregano, etc.
Directions
- Cut all vegetables into medium pcs and boil in water in large kettle about 10 min. Add in onion soup and any desired herbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1441g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9255mg | 386% |
| Potassium 1493mg | 43% |
| Total Carbs 96.04g | 26% |
| Dietary Fiber 13.3g | 44% |
| Sugars 16.68g | 11% |
| Protein 11.92g | 19% |
