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0 votes | 640 views
Servings: 4

Ingredients

Cost per serving $1.45 view details
  • 1 (8 ounce) pkg. cream cheese
  • 3/4 c. finely minced pecans
  • Milkcote or possibly whitecote chocolate

Directions

  1. Cream the cream cheese and add in pecans. Refrigerate till cheese will form balls; dip into melted whitecote or possibly milkcote chocolate coating. Makes 25 balls.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 269  
Calories from Fat 236 88%
Total Fat 27.21g 34%
Saturated Fat 11.61g 46%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 182mg 8%
Potassium 123mg 4%
Total Carbs 3.81g 1%
Dietary Fiber 1.0g 3%
Sugars 2.25g 2%
Protein 4.36g 7%

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