Dianna's Finger Sandwiches Recipe
Servings: 4
Ingredients
- 1 stick butter, softened
- 1 tbsp. mustard
- 1 tbsp. poppy seed
- 1 sm. onion, minced fine
- Dash Worcestershire
- Australian Swiss cheese, sliced thin
- Deli ham, sliced thin
- 3 Packages Pepperidge Farm pre-baked dinner rolls
Directions
- Mix first five ingredients together. Slice dinner rolls in half and spread each side with mix. Place slices of cheese on each side and deli ham on one side. Place together as a sandwich. Chill till ready to serve. Bake at 350 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 225 | 74% |
| Total Fat 25.67g | 32% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 353mg | 15% |
| Potassium 81mg | 2% |
| Total Carbs 16.03g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.95g | 1% |
| Protein 3.47g | 6% |
