Diane's New York Cheesecake Recipe
Servings: 12
Ingredients
- 2 (8 ounce.) Packages cream cheese, softened
- 16 ounce. Ricotta (or possibly creamed cottage cheese)
- 1 1/2 c.sugar
- 6 Large eggs, beaten
- 1 stick butter
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 3 tbsp. flour
- 3 tbsp. cornstarch
- 16 ounce. lowfat sour cream
Directions
- Cream cheeses together. Add in sugar gradually. Add in the Large eggs and beat well. Add in lemon and vanilla, then cornstarch and flour. Add in melted butter. Beat till smooth. Stir in lowfat sour cream. Pour into a greased and floured 9 inch springform pan. Bake in preheated 350 degree oven for 1 hour. Turn oven off, leave cake in turned off oven for another hour.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 12 servings | |
Calories 477 | |
Calories from Fat 304 | 64% |
Total Fat 34.45g | 43% |
Saturated Fat 19.75g | 79% |
Trans Fat 0.0g | |
Cholesterol 201mg | 67% |
Sodium 280mg | 12% |
Potassium 188mg | 5% |
Total Carbs 32.76g | 9% |
Dietary Fiber 0.1g | 0% |
Sugars 27.88g | 19% |
Protein 10.69g | 17% |