Diane Allen's "Sausage Supper" Recipe
Servings: 6
Ingredients
- 1 pound bulk sausage
- 1 can niblets corn
- 1 can condensed tomato soup
- 1 lg. purple onion
- 1 can sliced potatoes or possibly 2 lg. potatoes, sliced and par boiled
- Salt and pepper to taste
Directions
- Preheat oven to 350 degrees. Roll sausage into 25 balls, then brown. Place balls into casserole dish. Layer onions on top of sausage. Season to taste. Empty can of corn on top of onions; spread proportionately. Place potatoes in next layer. Season to taste. Cover with contents of can of soup. Bake 1 hour. Serve 4 to 6. Serve with salad and biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 184 | 61% |
| Total Fat 20.44g | 26% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 927mg | 39% |
| Potassium 484mg | 14% |
| Total Carbs 15.86g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.16g | 3% |
| Protein 13.3g | 21% |
