Diamond Sesame Glazed Walnut Shrimp Recipe
Servings: 4
Ingredients
- 1 1/2 lb medium raw shrimp shelled, deveined
- 1 Tbsp. Chinese rice wine or possibly dry sherry
- 2 tsp cornstarch
- 1/2 tsp salt Freshly-grnd white pepper to taste
- 1/3 c. mayonnaise
- 2 tsp sugar
- 2 tsp oyster-flavored sauce
- 2 tsp sesame oil
- 1 tsp grated lemon peel
- 1 tsp chili garlic sauce
- 4 c. minced iceberg lettuce or possibly Napa cabbage
- 2 Tbsp. veg. oil
- 2 Tbsp. chicken broth - (to 3)
- 1 c. Diamond Sesame Glazed Walnuts
Directions
- Combine marinade ingredients in a bowl. Add in shrimp and stir to coat. Let stand for 20 min.
- Combine sauce ingredients in a bowl. Place minced lettuce or possibly Napa cabbage on serving plate.
- Place a wok over high heat till warm. Add in oil, swirling to coat sides. Add in shrimp and stir-fry till pink, about 2 to 3 min. Add in broth and cook for 1 minute. Add in sauce and toss to mix well.
- Arrange shrimp on plate over minced greens; sprinkle with Diamond Sesame Glazed Walnuts.
- This recipe yields 4 to 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 4 servings | |
| Calories 429 | |
| Calories from Fat 244 | 57% |
| Total Fat 27.6g | 35% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.18g | |
| Cholesterol 259mg | 86% |
| Sodium 690mg | 29% |
| Potassium 426mg | 12% |
| Total Carbs 8.07g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.3g | 3% |
| Protein 35.28g | 56% |
