Diabetic Pumpkin Bread Recipe
Servings: 8
Ingredients
- 1/2 c. oil
- 1 tbsp. liquid artificial sweetener (or possibly 2 Packages sugar substitute)
- 2 Large eggs
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1 c. canned or possibly cooked pumpkin
- 1 2/3 c. flour
- 1 teaspoon soda
- 1/3 c. water
- 1/2 c. minced nuts
- 1/4 teaspoon baking pwdr
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
- Combine oil, sweetener, Large eggs, ginger, and salt. Add in pumpkin, flour, soda, water, nuts, baking pwdr, cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 173 | 60% |
| Total Fat 19.81g | 25% |
| Saturated Fat 2.29g | 9% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 260mg | 11% |
| Potassium 132mg | 4% |
| Total Carbs 23.07g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.71g | 0% |
| Protein 5.84g | 9% |
