Diabetic Oatmeal Fruit Drop Cookies Recipe
Servings: 8
Ingredients
- 1/2 c. butter
- 1 tbsp. vanilla
- 1/4 c. white flour
- 1/2 tbsp. salt
- 1/2 c. dry fruit (figs, dates, raisins, cut small)
- 1 c. quick uncooked oatmeal
- 2 Large eggs
- 1/4 c. whole wheat flour
- 1/2 tbsp. baking pwdr
- Granular sweetener to equal
- 1/2 c. sugar
- 1/2 c. minced walnuts
Directions
- Heat butter, beat in Large eggs and vanilla. Sift together flours and baking pwdr. Add in salt, sugar, fruit, nuts and oatmeal. Stir till blended. Drop by tsp. onto greased cookie sheet. Bake at 350 degrees for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 137 | 51% |
| Total Fat 15.67g | 20% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 773mg | 32% |
| Potassium 107mg | 3% |
| Total Carbs 28.05g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 14.67g | 10% |
| Protein 4.5g | 7% |
