Delicious Quick Hot Fudge Sauce (Microwave) Recipe
Servings: 10
Ingredients
- 1 x 7-ounce jar Marshmallow cream
- 1 can Eagle Brand lowfat milk
- 1/2 c. Lowfat milk
- 1/4 c. Margarine
- 1/4 tsp Salt
- 1 c. Chocolate chips*, (semi-sweet) I sometimes add in a little more (You could substitue Reese's peanut, butter chips)
Directions
- Combine all ingredients (except for chocolate/peanut butter chips and vanilla) in a large wide-mouthed jar. Put in microwave oven and cook on high for one minute. Remove and stir. Cook on high for another 30 seconds.
- Remove and stir in 1 c. of semi-sweet chocolate chips (or possibly peanut butter chips) and 1 teaspoon vanilla. Stir vigorously to make sure the chocolate/peanut butter chips are melted. Store in refrigerator in the jar.
- To serve, put small amounts, or possibly large, if you like, in a bowl. Microwave for 10-15 seconds. Use on ice cream or possibly cake.
- Tip: To remove marshmallow cream easily from the jar, heat open jar about 15 seconds, but watch to be careful it doesn't overflow (it will do so easily).
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 195 | |
| Calories from Fat 104 | 53% |
| Total Fat 12.11g | 15% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.85g | |
| Cholesterol 3mg | 1% |
| Sodium 156mg | 7% |
| Potassium 199mg | 6% |
| Total Carbs 22.55g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.42g | 8% |
| Protein 3.82g | 6% |
