Hot Fudge Sauce (For Use With Hot Fudge Cheesecake) Recipe
Servings: 1
Ingredients
- 1 pkt semisweet chocolate morsels (12 ounce.)
- 1 c. half and half
- 1 Tbsp. butter or possibly margarine
- 1 Tbsp. vanilla extract
Directions
- Combine chocolate morsels and half-and-half in a heavy saucepan. Cook over medium heat till chocolate melts and mix is smooth, stirring frequently. Remove from heat, stir in butter and vanilla.
- Serve hot.
- Yield: 2 c.
- NOTES : For use with Warm Fudge Cheesecake
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 454 | |
| Calories from Fat 346 | 76% |
| Total Fat 39.36g | 49% |
| Saturated Fat 24.62g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 182mg | 8% |
| Potassium 337mg | 10% |
| Total Carbs 12.06g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.04g | 1% |
| Protein 7.29g | 12% |
