Deep Dish Pizza Crust Recipe
Servings: 8
Ingredients
- 2 pkg. active dry yeast
- 1 1/2 c. hot water
- 1 1/2 tbsp. sugar
- 1 1/2 tbsp. vegetable oil
- 1 teaspoon salt
- 4-4 1/2 c. flour
Directions
- Stir yeast into hot water and add in sugar, oil and salt. Stir in 3 c. flour.
- For a crispier crust, use a mix of half wheat flour and half white flour. Gradually add in the rest of the flour. Knead till soft. Let rise 5 min. Brush pizza pan with extra virgin olive oil. Roll out dough. Bake at 350 degrees till almost done, then add in filling and finish cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.28g | 4% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 106mg | 3% |
| Total Carbs 53.71g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.54g | 2% |
| Protein 7.53g | 12% |
